Paon Bali Cooking Class is an activity that is an image for cooking classes in Ubud, Bali. Where this activity will provide experience to participants how to feel life as a traditional family.
The journey begins to the traditional market where people shop everyday. Second, participants will be invited to go to the rice fields to see how rice plants can grow. Finally, a warm welcome at a Balinese family home that will teach participants how to prepare their dishes amidst the backdrop of an organic garden.
The classes will take place in English, centered around the Balinese family culture. The participants felt this as soon as the group gathered at the Ubud Market. They were told that they would be family with each other for the day. All drive together, walk together, prepare meals together and enjoy food at the table as every family does.
On the market, things will be explained about and related to cuisine, as well as various fruits, vegetables, and meat. This was followed by a trip to a traditional and traditional family house in the village of Laplapan, Bali, located 15 minutes from the center of Ubud. While in the rice fields, participants were given an overview of how plants grow and the role they play in the lives of Balinese people.
The journey then proceeded to the traditional Balinese house for cooking. Sunday classes are yellow spices, mushroom soup (spicy mushrooms and vegetable soup), chicken curry (chicken curry), pepes ikan (steamed tuna), uruk jukut (Balinese vegetables), gado-gado (boiled vegetables in sauce beans), fried tempeh (soybeans) and banana compote (boiled bananas in coconut sugar sauce for dessert).
All dishes are prepared with organic ingredients from the garden. Preparation and cooking are done in the outdoor kitchen in the back using a combination of traditional methods, such as mortar and pestle to grind spices and Balinese wood stoves, as well as modern gas stoves in the usual household style.
The class is direct, with everyone expected to swing. Chef or duty guides will be happy to answer any questions that come to them - related to food or vice versa - as well as why Balinese have room for honeymoon, why not usually eat together and why some rice stems are not as green as others, is a small part of many types of questions that exist from and among cooking participants.
Bali Culinary Cooking Class Tourism
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